The Monk’s Cellar Menu
Introducing The Monk's Cellar, a brewery and pub located in Roseville, CA, offering a cozy and welcoming ambiance perfect for families and friends. The menu features mouthwatering dishes like Pomme Croquettes, Cottage Pie, and the Monk's Burger. Customers rave about the flavorful food and excellent beer selection, with special mentions for the melt-in-your-mouth croquettes and the best French fries in town. The attentive and friendly staff, such as server Nicole, enhance the dining experience, making guests feel like family. The rustic decor adds to the charm of this hidden gem, making it a must-visit spot for anyone craving comfort food and quality brews. Don't miss out on the Scotch egg and craft cocktails for a truly unforgettable dining experience at The Monk's Cellar.
Appetizers
Pomme Croquettes
Creamy potatoes, charred jalapenos, bacon, and cheddar cheese, breaded and deep fried.
Cellar Board with Artisan Meats and Cheeses
With spent Brewer's barley crackers.
Cellar Board
Cheese, olive, and pickled vegetables with spent Brewer's barley crackers.
Pretzel Bites
House-made, organic soft pretzel bites with house-made mustard and pub cheese.
Duck Fat Fries
Duck fat fries with house-made aioli. May be raw or undercooked.
Scotch Egg
Soft-boiled egg wrapped in sage sausage, coated in pretzel crumbs, and deep-fried with house-made mustard. Raw or undercooked.
Green Salad
Local greens, tomatoes, radishes, and fresh baked croutons.
Caesar Salad
Crisp romaine lettuce, house-made caesar dressing, fried capers, fresh baked croutons, and parmesan cheese.
Caesar Salad with Anchovies
Crisp romaine lettuce, caesar dressing, fresh baked croutons and parmesan cheese.
Caesar Salad with Chicken
Crisp romaine lettuce, house-made caesar dressing, fresh baked croutons, parmesan cheese.
Cobb Salad
Grilled chicken breast, bacon, pickled red onion, radishes, soft boiled egg, and Pt. Reyes blue cheese.
Salads
Entrees
Cottage Pie
Ground beef and seasonal vegetables topped with garlic mashed potatoes.
Sausage Plate
Two house-made sausages, house-made sauerkraut with duck fat fries or salad.
Pork Porterhouse
Center cut, bone-in pork porterhouse. Pan seared and served with garlic mashed potatoes, seasonal vegetable, and topped with pan jus and mushroom gravy.
Shrimp and Chips
Light and crispy with duck fat fries and house-made tartar sauce.
Pan Seared Idaho Trout
Lemon, wine and garlic sauce with fresh wilted chard.
Fish and Chips
Crooked bridge beer-battered pacific cod, light and crispy with duck fat fries and house-made tartar sauce.
Moules Frites
Mussels and duck fat fries with your choice of steaming broth: biere blanche and shallots, white wine, butter, and garlic or chef's choice.
Cellar Macaroni and Cheese
Creamy and delicious macaroni and cheese.
Garlic Mashed Potatoes
Seasonal Veggies
Vegetarian.
Bread and Butter
Grilled Sausage
4 Pieces Grilled Shrimp
Sides
Kids
Pbandj Kids
Grilled Cheese Kids
Grilled Chicken Breast Kids
Solo Classic Slider Kids
Side of Fries Kids
Side of Fruit Kids
Oatmeal Raisin Chocolate Chip Cookies Kids
Soda Kids
Juice Kids
Milk Kids
Chocolate Porter Pretzel Tart
Dark Belgian Chocolate Mousse
Seasonal Fruit Crisp with Vanilla Bean Ice Cream
Chefs Special Creme Brulee
Seasonal Fruit and Shortbread
Oatmeal Raisin Chocolate Chip Cookies
Dessert
Brunch Menu
Country Sausage Platter Brunch
1 sausage served with 2 poached eggs, home fries and 2 fluffy biscuits smothered in country gravy.
Corned Beef Hash and Eggs Brunch
2 poached eggs on corned beef hash topped with bearnaise sauce, served with home fries.
Eggs Benedict Brunch
2 poached eggs, grilled Canadian bacon, on an English muffin with Hollandaise sauce, served with home fries.
Belgian Waffle Brunch
Belgian waffle with fruit topping and whipped cream.
Smoked Salmon Benedict Brunch
2 poached eggs, smoked salmon on an English muffin served with grilled tomatoes and Hollandaise sauce.
Fresh Seasonal Frittata Brunch
Vegetables and gruyere folded into whole eggs then baked to perfection topped with chive sour cream, served with grilled tomatoes.
Redemption Burger Brunch
Bun-less house-made ground beef patty on a bed of home fries, topped with 2 fried eggs and Monks pub cheese.
Brother Davids Biscuits and Gravy Brunch
2 fluffy biscuits, smothered in sausage gravy, served with cheesy home fries.
Green Salad Lunch
Caesar Salad Lunch
Sausage Roll Lunch
Fish and Chips Lunch
Chicken Sandwich Lunch
Three Cheese Grilled Cheese Lunch
Classic BLT Lunch
Oatmeal Raisin Chocolate Chip Cookie Lunch
Lunch Menu
Beverages
Soda
Juice
Milk
Hot Tea
Coffee
Black.
Craftsman Sandwich
Grilled chicken thigh, smoked gouda, arugula, caramelized onion jam, and chipotle aioli on grilled acme sourdough. Raw or undercooked.
Croque Monsieur Sandwich
Smoked, grilled ham, brie cheese, tomato jam, on grilled acme sourdough.
Brother Reuben Sandwich
Corned beef and house-made sauerkraut on acme rye bread with Russian dressing and gruyere cheese. Raw or undercooked.
Grilled Portobello Sandwich
Grilled portobello mushroom cap, arugula, pickled onions, gruyere, and balsamic aioli. Served on a house-made organic brioche bun. Raw or undercooked.
Sandwiches
Burgers
The Monk's Burger
Fresh ground beef patty, arugula, pickled onions, gruyere, garlic aioli, and Russian dressing served on a brioche bun. Add bacon for $2.00, add extra patty for $3.50. Raw or undercooked.
Brewmaster Veggie Burger
A patty of black beans, red bell peppers, onions, and spices. Topped with feta cheese, roasted red pepper aioli, arugula, and pickled onions on a brioche bun.
